If there’s one salad I always have on repeat, it’s my Pear & Walnut Salad. I've already shared this recipe on Tiktok, but figured it would be wonderful to share it on my blog as well! This pear and walnut salad is the perfect blend of crisp, sweet, and savory flavors—making it an easy go-to whether I’m meal-prepping, hosting guests, or just craving something fresh and satisfying.
The best part? It takes just minutes to make and is packed with flavor, texture, and nutrients. Let me break it down for you!
✨ Why This Salad Is a Must-Try
- Quick & Easy: Ready in under 10 minutes.
- Simple Ingredients: No fancy shopping list needed.
- Perfectly Balanced: Sweet pears, crunchy walnuts, and a light, tangy dressing make every bite delicious.
- Great for Any Occasion: Whether it's a weekday lunch, dinner side, or even a brunch addition, this salad fits every setting.
Salad Ingredients
- 1 ripe pear (sliced thin)
- 1/4 cup walnuts (toasted for extra flavor!)
- 4 cups mixed greens or spring mix
- 1/4 cup blue cheese
- A pinch of salt & pepper to taste
- Optional: 2 tbsp dried cranberries or cherries (optional for a hint of tartness)
Dressing Ingredients
- 5-6 tablespoons of extra virgin olive oil
- 1/4 cup of balsamic vinegar
- 1 teaspoon of dijon mustard
- 1 teaspoon of honey
- 1/2 teaspoon of garlic granules or minced garlic
- Salt & pepper to taste
- Optional: 1/4 teaspoon of dried thyme or Italian seasoning
How to Make It
- Toss the greens into a bowl.
- Add the sliced pears, walnuts, and cheese.
- Drizzle with vinaigrette.
- Season lightly with salt and pepper.
- Toss gently and serve immediately!
🌟 Pro Tips for the Best Flavor
- Toast the Walnuts – It brings out their natural oils and enhances the crunch.
- Use a Ripe Pear – The juicier, the better! Bosc or Bartlett pears work beautifully.
- Pair It Up – This salad pairs well with grilled chicken, salmon, or a side of crusty bread.
I seriously make this salad at least once a week because it’s so easy and flavorful. It never gets old, and the ingredients are ones I almost always have on hand. If you try it, let me know in the comments—I’d love to hear how you make it your own!
Would you add this to your recipe rotation? Let’s chat below! 💬👇
